Join this workshop and learn everything you want to know about fermenting with expert Sharon Flynn from The Fermentary. We will cover both vegetable fermentation and SCOBYs (kombucha, milk kefir etc.) 

WHEN: 6.30 pm - 8.30 pm, Tuesday 21 FebruaryWHERE: St Kilda Town Hall Auditorium, Corner Brighton Road and Carlisle StreetHOW MUCH: Bookings $10REGISTER: Register now at Eventbrite places are limited to 35!