Over the weekend expect a great mussel cook up from iconic Melbourne chefs, plus street peddlers, the sounds of Bourbon Street, a little bit of calypso and great local wines.

Some of the region’s top chefs and restaurants taking part each year as well as South Melbourne Market restaurants Claypots Evening StarPaco y LolaKöy and Simply Spanish.

  • Music & entertainment line-up – check it out here

  • Food & drink – mouthwatering menus here

  • Cooking demonstration – details here

WHEN: Saturday 11 March, 12pm-10pm & Sunday 12 March, 12pm-8pm

WHERE: South Melbourne Market, Cecil Street


MORE INFO: Visit the market's website